By: Precious Miracle Kargbo

During the weekly press conference held on January 14, 2025, the Minister of Agriculture and Food Security, Dr. Henry Musa Kpaka, addressed significant developments in Sierra Leone’s agricultural sector, particularly focusing on boosting local rice cultivation.

The conference aimed to update stakeholders on the progress made toward achieving self-sufficiency in rice production.

Dr. Kpaka highlighted a recent reduction in the wholesale price of imported rice, describing it as a temporary measure designed to enhance affordability for consumers.

This step aligns with the government’s broader strategy to reduce reliance on imported rice and promote local cultivation. He emphasized that over 600,000 hectares of rice were cultivated in 2024, thanks to collaborative efforts between the government and private individuals.

The Minister provided insights into ongoing projects, including extensive irrigation work and the installation of a large milling machine at Tormabum, a key facility aimed at improving the processing of locally grown rice.

He expressed optimism that soon, Sierra Leonean households would find locally produced rice readily available in shops across the nation.

To further support these initiatives, Dr. Kpaka revealed the need for $2.8 billion to implement the Feed Salone Project’s comprehensive strategy.

This funding is crucial for enhancing agricultural productivity, ensuring food security, and achieving the country’s self-sufficiency goals.

The Minister called for collaboration and support from all stakeholders, including government agencies, private sector players, and international partners, to mobilize resources and expertise necessary for the success of these agricultural initiatives.

The press conference underscored the government’s commitment to transforming the agricultural landscape in Sierra Leone.

Conclusively, with ongoing investments and strategic planning, officials are hopeful that the nation will not only meet its rice production targets but also bolster the economy and improve food security for its citizens.

 

 

 

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