By: James Kamara-Manneh
On the 6th November, 2023 I, together with twenty-four senior journalist embarked on a journey that would forever etch memories of vibrant culture, ancient history, and modern marvels in our heart. Beijing, the capital city of China, awaited my arrival, promising an immersive experience that would take me through the pages of its rich history and contemporary allure. My journey was exciting and pleasurable. It was a fascinating experience in the land of the “Five Stars”. Let me take you through a drive of some memorable experiences in Beijing and Foujou Province.
As I stepped off the plane and into the bustling city, I felt a wave of excitement and anticipation for the adventure that lay ahead.
The lectures, Lecturer
It was a privilege for us to have been part of a 21-day academic exchange with Chinese Professors and media gurus. ‘The Seminar for Press Officers and Media Journalists from Sierra Leone’ was described as a reverberating force in changing our prospective on national issues and our approach to media convergence.
In the vibrant halls of academia, like many other Professors a distinguished figure has graced our campus with both wisdom and cultural richness. Professor Li Mei, a foreign Chinese lecturer specializing in media studies, brings a unique perspective to the study of communication and its ever-evolving landscape.
Professor Li Mei’s journey from Beijing to our classrooms is a testament to the interconnectedness of our global village. With a wealth of experience in both Eastern and Western media landscapes, she enriches our understanding of the role media plays in shaping societies and bridging cultural gaps.
Her lectures are more than just academic sessions; they are cultural voyages, seamlessly weaving together insights from her homeland and the diverse media narratives of the world. With grace and passion, she fosters an environment where students not only learn about media theory but also gain a profound appreciation for the nuances that define communication across different cultures.
Beyond the classroom, Dr. Li Mei has become a cultural ambassador, organizing events that celebrate the fusion of Eastern and Western media influences. Her presence has opened doors to a more nuanced understanding of the global media landscape, fostering cross-cultural dialogue and encouraging students to think critically about the messages that shape our world.
In the tapestry of our academic community, Professor Li Mei’s contributions are a vibrant thread, connecting us to a broader, more interconnected vision of media studies. As we sit in her lectures, we don’t just learn about media; we embark on a cultural journey guided by an insightful and inspiring mentor who reminds us that the study of media is, at its core, a study of the world we share.
Top of Form
-Visit to the Forbidden City and Tiananmen Square
My first week in Beijing was nothing short of awe-inspiring as I set foot in the iconic Forbidden City. This sprawling palace complex, once off-limits to commoners, unfolded before me like a living testament to China’s imperial past. Each intricate courtyard, majestic hall, and the intricate architecture spoke volumes about the country’s cultural heritage.
Adjacent to the Forbidden City, Tiananmen Square, one of the largest public squares in the world, welcomed me with open arms. The Monument to the People’s Heroes and the imposing Mao Zedong Mausoleum served as reminders of China’s revolutionary history.
The Great Wall of China
No trip to Beijing would be complete without a visit to the Great Wall, we embarked together with our tour-guide a journey to this awe-inspiring structure. Mutianyu, a less crowded section of the wall, offered breathtaking views of the surrounding mountains and valleys. As I traversed the ancient stone steps, I marveled at the engineering prowess that went into creating this world wonder. I couldn’t recall the stairs I covered but the experience and exercise was worth fascinating.
The Temple of Heaven and Cultural Insights
The Temple of Heaven, a UNESCO World Heritage site, captivated my attention with its stunning architecture and tranquil surroundings. The Hall of Prayer for Good Harvests, a symbol of Chinese cosmology, left me in awe of the ancient rituals that took place within its hallowed halls.
Engaging with locals at the nearby parks, I learned about traditional activities like tai chi and calligraphy. The cultural exchange offered me a deeper understanding of the values embedded in Chinese society.
Traditional Delicacies
I never knew I had large appetite for foreign delicacies until I experience a rich tapestry of traditional delicacies that reflect its diverse cultural heritage, regional variations, and centuries-old culinary traditions. From savory delights to sweet treats, Chinese cuisine is a feast for the senses. Here are some traditional Chinese delicacies that showcase the depth and diversity of this culinary treasure trove:
Peking Duck- Peking Duck is a globally renowned dish that originated in Beijing. The crispy, succulent duck skin is typically served with thin pancakes, hoisin sauce, and finely sliced scallions, offering a delightful combination of flavors and textures,Dim Sum- Dim Sum, meaning “touch the heart,” refers to a variety of bite-sized dishes served in steamer baskets or on small plates. These include dumplings, buns, and rolls filled with a range of ingredients such as shrimp, pork, or vegetables.
Hot Pot- this was what got even my colleagues attention at the way I was masticating the half done food. The Hot Pot is a communal dining experience where diners cook a variety of raw ingredients in a pot of simmering broth at the center of the table. The ingredients can range from thinly sliced meats and fresh vegetables to noodles and tofu, creating a flavorful and interactive meal.
Xiao Long Bao- Xiao Long Bao, or soup dumplings, are delicate steamed dumplings filled with a mixture of meat and hot, flavorful broth. These dumplings require a careful balance of thin dough and a burst of savory goodness with each bite.
Kung Pao Chicken-Originating from the Sichuan province, Kung Pao Chicken is a spicy and flavorful dish featuring diced chicken, peanuts, and vegetables stir-fried in a savory, spicy sauce. It exemplifies the bold and robust flavors of Sichuan cuisine.
Mapo Tofu-Hailing from the Sichuan province, Mapo Tofu is a spicy and numbing dish featuring tofu cubes in a flavorful sauce made with fermented black beans, chili oil, and minced meat. It exemplifies the bold and complex flavors of Sichuan cuisine.
Reluctantly we visited 2 Chinese Police Stations
After the two week we (James, Neville and My Self) felt bored so we decided to go on a rendezvous. Being strangers, we were only guided by a GPS mapping and that was what we show to a local taxi driver to take us to our intended destination. He nodded that he knew the place and we went onboard. After 30 minutes, the driver cannot locate the night club and he took us to a Police stations that we are foreigners and we don’t know our way. Thinking that the police could be of help at that odd hour of the night, he (policeman) directed the driver to somewhere else which we don’t know. My colleagues were becoming afraid and asked that we he take us home, refusing he took us to another police station explaining the same thing as previous at that point we did not ever know where we were. The long and short of it, we got tired and the excitement of going to a foreign night club faded out (‘Club Gains Wi’) and we return to our aboard.
However, as my maiden visit to Beijing drew to a close, I found myself enriched with a tapestry of experiences that seamlessly wove together the old and the new, the traditional and the modern. Beijing, with its historic landmarks, cultural treasures, and welcoming people, had given me a profound appreciation for the diversity and vitality that defines China’s capital city. As I bid farewell to the vibrant streets of Beijing, I carried with me not just souvenirs but cherished memories of an unforgettable journey into the heart of this ancient and dynamic metropolis. Thanks to Nicholas, LuLu, Mia and to all the Lecturers, organizers and chefs.
I climax this piece and look forward to more opportunities as I end with a Chinese word of appreciation ‘Xie Xie.’